POSEIDON COFFEE EARTH
3 main types of coffee beans – Arabica, Robusta, and Liberica, comprising approximately 60%, 40% and 1% of world production respectively. Plantations are primarily around the world between the Tropics of Cancer and Capricorn which provide the required combination of soil, altitude and climate for coffee growing.
Perfect roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. Roast degree & time are one of the important factor to make the different tasting coffee bean.
Combined with nature’s finest coffee beans, are the ingredients for our unrivalled flavours.
Studies have shown that appropriate coffee consumption can reduced risk for depression, as well as Alzheimer’s and Parkinson’s diseases.
Coffee beans come from coffee cherries, the fruits of the coffee trees which are bright red when ripe.
Arabica and Robusta cherries are smaller, more uniformly sized, and have only one bean per cherry. Liberica cherries on the other hand, are the largest amongst the coffee varieties with harder skins, can vary in size, and have one to three beans.